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spanish salmorejo andalucia andalusia sopa

Spanish Salmorejo

5 from 1 vote
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Prep Time:15 minutes
Rest Time:30 minutes
Total Time:45 minutes
Course: Soup
Cuisine: Spanish
Keyword: Salmorejo, Salmorejo Soup, Spanish Salmorejo
Servings: 4 people

Equipment

  • 1 Blender, Immersion Blender or Food Processor
  • 1 Large Bowl

Ingredients

  • 2¼ lbs. Ripe Roma Tomatoes
  • 4 Large slices Country Style Bread
  • 1 clove Garlic
  • ⅔ cup Extra Virgin Olive Oil
  • 1 tbsp Sea Salt
  • 2 tbsp Red Wine Vinegar

Optional Toppings

  • Crumbled Hard Boiled Egg
  • Jamón Serrano or Ibérico
  • Basil Oil
  • Avocado

Instructions

  • Wash, peel and roughly chop tomatoes
  • Add to blender, food processor or bowl for immersion blender
  • Tear bread into chunks and add
  • Add peeled garlic, red wine vinegar and salt
  • Mix well to combine
  • Slowly drizzle in extra virgin olive oil until you get a creamy soup consistency
  • Cover and refrigerate for a minimum of 30 minutes
  • Serve in bowls and top with any of the optional ingredients