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Africa, Food Around The World, Kenya, Recipes · July 5, 2023

Kenyan Dawa Tea Recipe

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In Swahili, the language of Kenya, Dawa translates to “medicine”. This delicious and simple tea recipe has a pungent ginger taste sure to warm you up and soothe a sore throat. In Kenya it’s so popular that it’s often turned into a cocktail, but this is the perfect non-alcoholic recipe.

To turn this into a cocktail Kenyans will add whiskey and lime or sugar. In my opinion, the warm non-alcoholic tea is the best way to consume it and can be enjoyed by people of all ages.

dawa tea, dawa drink, kenyan dawa, ginger tea kenya, non-alcoholic dawa

During my time in Kenya, I drank Dawa everyday. Each Dawa was different and unique, but they all contained the same 4 ingredients applied in similar ways.

After asking for a recipe from a few different people, I realized that the most important step was grating the ginger. By grating it you get a much stronger flavor and that’s what makes it “Dawa”.

*Disclaimer* I am not a doctor, nor do I have medical training. This is what I learned from individuals in Kenya.

THE IMPORTANCE OF DAWA’S INGREDIENTS

Though there are only 4 ingredients, each serves an important purpose.

Freshly grated ginger has anti-inflammatory properties, relieves nausea and increases both serotonin and dopamine levels.

The vitamin C in the fresh lemon juice helps to relieve sore throat symptoms and fight viral infections.

The raw honey has antibacterial properties, eases throat pain and as a bonus, acts as a sweetener. The honey used in Kenya is Acacia honey, but any raw honey you can get your hands on will work.

The last ingredient is water, though it may seem simple, hydration is incredibly important when fighting any illness.

dawa tea ginger tea kenya

Kenyan Dawa Tea Recipe

5 from 4 votes
Print Recipe Pin Recipe
Cook Time:30 minutes mins
Total Time:40 minutes mins
Course: Drinks
Cuisine: Kenyan
Keyword: Dawa, Dawa Tea, Ginger Tea, Kenyan, Lemon Ginger Tea
Servings: 2 12 oz servings

Ingredients

  • 24 oz Water
  • 2 tbsp Grated Ginger
  • 2 tbsp Raw Honey
  • 2 tbsp Fresh Lemon Juice

Instructions

  • Grate ginger and add to a pot with water
  • Bring to a boil
  • Once boiling cover and reduce to a simmer for 30 minutes
  • Based on preference either strain ginger water or skip to step 5
  • Stir in lemon juice and honey until fully disolved
  • Pour into two glasses and enjoy warm!

Posted In: Africa, Food Around The World, Kenya, Recipes · Tagged: dawa, dawa recipe, dawa tea, ginger tea

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Comments

  1. Jack says

    December 22, 2024 at 8:50 pm

    5 stars
    a must in the cold winter months!

    Reply
  2. Sportmenu says

    September 26, 2024 at 10:38 am

    5 stars
    Wow, this was such a helpful read! The information you’ve shared is not only practical but also very relevant for
    anyone working on healthier habits. I love how you explained
    it all so clearly. I’m going to link to this article on my blog about diets and nutrition – I know my audience will find it just as valuable.

    Thanks for the great work

    Reply
  3. Steven says

    October 28, 2023 at 6:59 pm

    5 stars
    Fantastic! Just like I remember.

    Reply
  4. Julia says

    August 30, 2023 at 7:12 pm

    5 stars
    This literally cured me!! Thank you for introducing this yumminess into my life. Can’t wait to see what other fun recipes you discover on your travels! Xx

    Reply

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